The fresh boiled Titus fish has a firm and flaky texture with a mild, slightly sweet flavor. The white flesh of the fish is moist and tender, making it a popular choice for various dishes. When cooked, the fish maintains its natural taste and doesn't become overly fishy. The simple cooking method of boiling preserves the delicate taste and texture of the Titus fish, making it a delightful and versatile ingredient in many recipes.
Customer Reviews (0)