Ofada sauce is a spicy Nigerian sauce made with a blend of peppers, onions, locust beans, and other spices. It gets its name from the Ofada rice, a locally grown Nigerian rice that is often served with the sauce. The sauce is usually made with a combination of red bell pepper, habanero pepper, onion, and tomato, which are blended together to form a smooth paste. The paste is then fried in palm oil until it is well cooked. The addition of locust beans, also known as iru, gives the sauce a unique and distinct flavor. Ofada sauce is commonly used to accompany boiled rice, boiled yam, fried plantains, or any other starchy dish. It is a delicious and spicy sauce that is well-loved by many Nigerians and food lovers around the world.