Owerri soup is typically made with a variety of meats such as goat, beef, or chicken, and can also include seafood like crayfish or prawns. The soup is thickened with cocoyam or achi (a type of local thickener) and is flavored with a blend of spices like utazi leaves, uziza leaves, and seasoning cubes. Owerri soup is usually served with fufu or eba (traditional cassava-based starchy foods) and is a popular dish in Nigeria. The Takeaway Pack is included in the price. If you need an extra takeaway pack for the swallow, please add one or more to your checkout.
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